Although we suspected our minds might not be blown by literary craft, we thought it useful to pick up some ghost reading specific to Portland, so Amber and I headed to Powell’s and spent 12 bones on a book by Todd Cobb called Ghosts of Portland, Oregon. What I’ve gathered so far by opening the book at random and reading as fast as possible is Cobb reminds budding paranormal investigators such as ourselves of a few known to be haunted Portland locations and dedicates a great deal of page to the retelling of Portland people’s individual ghost stories like the poor college student living way east side whose door was scratched by a vicious ghost dog. The reason I just can’t get into this one is not so much the quality of the writing; in all honesty I read a kiddie novel called Operation Dump the Chump every few months simply for nostalgia’s sake. I’m a ferocious reader, but not a total snob (as long as my distaste for the writings of Billy Collins or Kay Ryan is not counted). My main beef here, and with books of this nature, is the design. I never really understood the importance of aesthetics until (a) I took a class in book design and began making chapbooks and (b) tried to actually read a book so terribly put together that my eyeballs eventually refused to cooperate. This one is hurting my face.
Ghosts of Portland, Oregon reminds me of this moment I had when I was 19 and training a new employee at P Murphs. So new employee, who is now a dear friend of mine, was clearly stoned and was having a difficult time with the arrangement of pizza toppings. In his defense, I did start him off with a challenging order, the dreaded combination pizza. I explained to him the concept of portion charts and counting pepperoni slices and cheese distribution, and then I sat back and let him have full control of the make line. It was honestly one of the strangest acts I have ever seen. New employee started with a single ring of salami around the crust of the pizza, followed by a ring of pepperoni inside the ring of salami, followed by a ring sort of spread of sausage balls inside the ring of pepperoni, followed by a ring sort of sprinkling of mushrooms inside the ring of sausage, followed by a pile of olives in the now formed center hole of the pizza, so that each bite taken by a potential customer would be like a single topping bite of whatever ring point they had made it to. I wanted to ask my friend if he had ever actually seen a pizza before, as I’m sure the mere recollection of any other pizza would help him better grasp the issue of design. While reading Ghosts of Portland, Oregon I wanted to ask a question similar to my pizza friend question. If I were designing a book so poorly written as the “how to” books of the world, I would at least attempt to make it visually appealing. If I had no idea how to accomplish this task, although that seems unlikely since I would at that point have a career in book design, I would at the very least pick up basically any other book just to take a look. And then I wouldn't use type called Rosemary Roman for its spook appeal. I think it was Tom Waits who talked about writing movie scores, creating soundtracks, and how one should never put a love song in a love scene. No tension is created; the scene becomes flat. I now feel this way about ghost books and ghostly looking typeface. It's too matchy matchy. Besides, the margins are wacky; the white space is abundant. I guess I’m gonna have to leave the reading of this one up to my more forgiving Amber, who can then kindly reiterate any vital information.
"They call him Private Paul, though nobody really knows his rank or name."
The two positive outcomes of Ghosts of Portland, Oregon, are the photographs taken around town and the idea the stories gave me to actually interview a few people willing to share their ghost tales with us. I bought a digital voice recorder and will be contacting Molly Brown soon. Molly Brown is both experienced in happenings of the paranormal as a former employee of Old Town Pizza, and a major sex pot.